Farm to Fork
Access our trainings at your own pace, any time. Our courses serve as a tool to help you grow and sustain a successful business.
Farm to Fork-A-BTech Small Business Center
Dive deep into the world of food business development with our engaging program led by 26-year business strategist, Roxanne Reed.
Elevate your culinary idea or existing food business with weekly interactions with Relevant Food Resource Agencies and local guest chefs.
By the end, you'll have a comprehensive Business Plan, Financial Projections, and a strong network of supporters, propelling your food business to new heights!
